Flavors of science: How science created an authentic Ilonggo flavor—Darag native chicken
- Title
- Flavors of science: How science created an authentic Ilonggo flavor—Darag native chicken
- Subject
- Cooking (Chicken)
- Description
- In the midst of Martial Law, a group of Filipino scientists and researchers were tasked to look for knowledge, ideas, and expertise outside the country to enhance the Philippine livestock industry. While travelling the farmlands of Tokyo, Dr. Bernabe Cocjin, saw the Hinai-dori; Japan’s native chicken. It was at that moment that the young researcher from Panay found an inspiration that would revolutionize the industry.
- Creator
- Mendez, Karl Vincent S.
- Source
- Daily Guardian
- Publisher
- Daily Guardian
- Date
- Audust 12, 2024
- Language
- English
- Type
- Article
Dublin Core
- Citation
- Mendez, K. V. X. (2024 August 12). Flavors of Science: How Science created an authentic Ilonggo Flavor—Darag native chicken. Daily Guardian, 10-9.
Text Item Type Metadata
Collection
Citation
Mendez, Karl Vincent S. , “Flavors of science: How science created an authentic Ilonggo flavor—Darag native chicken,” Iloilo Province eLibrary, accessed April 18, 2026, https://iloiloelibrary.com/items/show/519.