A 50-hands dinner in Iloilo, UNESCO Creative City of Gastronomy
- Title
- A 50-hands dinner in Iloilo, UNESCO Creative City of Gastronomy
- Subject
- Food festivals
- Description
- Over the weekend, on July 27, the 10th edition of Sabores de Visayas was held with the usual mix of nationally or internationally renowned Filipino chefs and local chefs, some of them just emerging, in the Western Visayas region. This year’s lineup of guest chefs was stellar—Kalel Chan of the Raintree Restaurant Group, Mikel Zaguirre of Locavore (and many other F&B establishments, including the Bizarre Bar), the very first Filipino Asia’s Best Female Chef (2016) Margarita Forés, Macroasia executive chef at Asian Development Bank Panky Lopez, Patrick Go of Your Local, restaurateur, TV chef, and Manila Bulletin Lifestyle columnist Sandy Daza, and Myke “Tatung” Sarthou of Lore. They worked closely with Iloilo’s chefs, established and emerging, led by Jose Wilson Esperancilla and Maridel Uygongco of Maridel’s, a goto pastry shop in Iloilo City known to have pioneered the guava cake.
- Creator
- Patawaran, AA
- Source
- Manila Bulletin
- Publisher
- Manila Bulletin Publishing Corporation
- Date
- August 1, 2024
- Language
- English
- Type
- Article
Dublin Core
- Citation
- Patawaran, AA. (2024, August 1,) A 50-hands dinner in Iloilo, UNESCO creative City of Gastronomy Manila Bulletin, B10 & B9.
Text Item Type Metadata
Collection
Citation
Patawaran, AA, “A 50-hands dinner in Iloilo, UNESCO Creative City of Gastronomy,” Iloilo Province eLibrary, accessed April 20, 2026, https://iloiloelibrary.com/items/show/198.